Monday, June 25, 2007

REAL easy breakfast casserole

I am going to give you the recipe for the easiest breakfast casserole I have ever made!! You make this ahead the night before and then bake it in the morning!!

8 frozen hash brown patties
1/2 pound cubed ham
2 cups (or more) shredded chedder cheese
1 can cream of chicken soup
2 cups milk
1/4 t pepper
1 t ground mustard
4 eggs

Place the frozen hash browns on the bottom of a greased 9 x 13 inch pan. Sprinkle cubed ham and 1 1/2 cups of cheese on top of hash browns (I think it could use more cheese than it calls for). In a seperate bowl blend last five ingredients. Pour over hash browns. Cover and place in the fridge over night. Uncover and bake at 350 for one hour. Sprinkle remaining cheese on top and bake until cheese is melted.

It is real easy and it was a hit here at camp! The hash browns swell up and it is a filling meal. Joel loves it !!

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