Tuesday, February 20, 2007

Chicken Stuffing

This receipe is one of the easiest I do.

You will need a 9x13 in. pan
1 can each of cream of chicken and cream of mushroom soup
2 boxes of Stove Top Stuffing (I use the off brand)
3 or 4 cups of cooked cut up chicken pieces
2 cups of cheddar cheese

Make the stuffing as the box directs. Place stuffing on the bottom of the 9x13 pan. Sprinkle chicken pieces on top of stuffing. Spread undiluted soups over chicken (make sure that all chicken is covered). Bake for 30 min. at 350 degrees. Pull from oven then add cheese on top and let it sit until cheese melts. It is now ready to serve.
A different way to make this and get the vegetables in the meal is....add cooked mixed vegetables at the same time that you add the chicken.

Emily was having fun with Joel today. She tucked him snuggly in the laundry basket. As you can tell....he LOVED it!

No comments:

Post a Comment